Cook from chilled. 

Microwave: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6.5 minutes / 850 watts – 5 minutes. Stir after cooking. Leave stand for 1 minute.

Oven: Preheat oven to 190 °C. Remove the sleeve and pierce the film lid, place on baking tray. Heat for 25 minutes. Stir after cooking. Leave stand for 1 minute. 

Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot tray. 

Store in your refrigerator and consume before the use by date on pack. Suitable for home freezing, freeze on day of delivery and always before the expiry date. Defrost in the refrigerator and consume within 24 hours.

Mashed Potato (40%) [Potatoes (contains Sodium Metabisulphite), Milk, Salt], Chicken (25%), Mixed Vegetables (20%) [Carrot, Turnip, Rapeseed Oil, Salt, Black Pepper], Pepper Sauce (15%) {Water, Gravy (Potato Starch, Glucose powder, Palm Oil, Modified Starch, Flavouring, Salt, Colour: Plain Caramel, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Yeast Extract, Sugar, Roasted Onion Powder, Tomato Powder, Stabilizer: Guar Gum; Herb Extract), Cream Product [Buttermilk, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)]}.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain Nuts.

Warning: Although every care has been taken to remove bones, some pieces may remain.