Preparation & StorageThis Product Must be Cooked in a Microwave before Eating

For Best Results always COOK FROM CHILLED:

Remove all packaging and place the burger bun in a toaster..

Microwave the burger patty on full power (800W) for 40 seconds, turn over and microwave for a further 30 seconds.

Build your quarter pounder garnishing with your cheese and sauce.

All cooking appliances vary in performance, these are guidelines only. Check the product is piping hot throughout before serving.

Keep Refrigerated between 0-5°C, not suitable for freezing. This product is packed in a protective atmosphere..

Bread Bun: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Protein, Pea Protein Isolate, Malted Wheat Flakes, Yeast, \Rapeseed Oil, Barley Malt Flour, Wheat Fibre, Deactivated Yeast, Salt, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Fermented Wheat Flour, Palm Fat, Flour Treatment Agent: Ascorbic Acid.

Cooked Burger: (51%): Beef (92%), Water, Sea Salt, Garlic, Spices (Black Pepper, Cayenne), Tomato, Onion.

Cheese slice: (8%): Pasteurised Cows Milk, Salt, Vegetarian Coagulant, Starter Culture.

Tomato Ketchup: (6%): Tomatoes, Sugar Syrup, Spirit Vinegar, Salt, Spices, Onion, Garlic, Preservative: Potassium Sorbate.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.