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Stonebaked Pepperoni Pizza

Classic combination of tomato sauce, gooey full fat mozzarella, Cheddar cheese, and smoky pepperoni.

270g
684
Kcal
30.8g
Protein
27g
Fat
74.6g
Carbs

Preparation & storage

Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.

Oven cook from chilled: 10 - 13 minutes.

Oven cook from frozen: 12 - 15 minutes.

Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of pre-heated oven.

Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.

Product description

Classic combination of tomato sauce, gooey full fat mozzarella, Cheddar cheese, and smoky pepperoni. 

Nutritional information

Item Per 100g Per serving (1/2)
Energy (KJ) 1061 1432
Energy (Kcal) 253 342
Fat 10.0g 13.5g
of which saturates 4.8g 6.5g
Carbohydrate 27.6g 37.3g
of which sugars 3.1g 4.2g
Fibre 3.5g 4.7g
Protein 11.4g 15.4g
Salt 1.17g 1.58g

Ingredient list

Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Rapeseed Oil, Sea Salt, Yeast, Malted Wheat Flour, Wheat Flour, Potato Starch, Sunflower Oil), Tomato Sauce (23%) (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs, Garlic), Smoked Pepperoni (12%) (Pork, Pork Fat, Salt, Pork Protein, Glucose, Spices, Spice Extracts, Antioxidant (Sodium Erythorbate), Dried Beetroot, Smoke Flavouring, Preservative (Sodium Nitrite), Mozzarella Full Fat Soft Cheese (Milk) (11%), Cheddar Cheese (Milk) (5%)

For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.