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Italian-Style Meatball Pasta Pot

Italian-inspired chicken meatballs with a roasted red pepper sauce, pasta, broccoli and hard cheese crumb.


Preparation & storage

Storage: Keep refrigerated and consume by the use-by date on the pack.


Microwave Method
1. Empty the Meatball pouch into the pot and cover loosely with the lid.
2. Heat on full power in an 800W microwave for 1 minute.
3. Allow to stand for 1 minute.
4. Empty the pepper sauce, pasta and broccoli into the dish with the meatballs. Stir, cover and cook together for a further 3 minutes.
5. Stir again, sprinkle over the crumb, serve and enjoy!

Important: All appliances vary, these are guidelines only. Ensure your meal is piping hot throughout before serving. For other microwave wattages, adjust times accordingly.

Product description

Enjoy the taste of Italy in minutes with this beautiful dish of juicy chicken meatballs, a savoury roasted red pepper sauce, perfect pasta, broccoli, and a tangy hard cheese crumb. 

Nutritional information

Item Per 100g Per Pot
Energy (KJ) 545 1891
Energy (Kcal) 130 451
Fat 3.2g 11.0g
of which saturates 1.1g 3.8g
Carbohydrate 16.0g 55.4g
of which sugars 2.0g 6.9g
Fibre 1.8g 6.4g
Protein 9.2g 31.8g
Salt 0.26g 0.90g

Ingredient list

Ingredients: Cooked Fusilli Avellinesi Pasta [Water, Durum Wheat Semolina, Sunflower Oil (2%)], Broccoli, Italian Meatballs [Chicken Thigh (92%), Sugar, Maltodextrin, Modified Maize Starch, Salt, Black Pepper, Ginger, Fennel, Tomato Powder, Garlic Powder, Oregano, Basil, Acid: Citric Acid, Thickener: Guar Gum, Pea Fibre, Paprika Extract, Paprika, Flavouring, Herb Extracts (Oregano, Basil).], Roasted Red Pepper Sauce (60g) [Water, Fire Roasted Piquillo Pepper Purée (20%) (Piquillo Pepper, Water, Sugar Salt, Acidity Regulator: Citric Acid), Red Pepper Purée (11%), Vegetable Stock (Carrot Extract, Onion, Mushroom Extract, Salt, Black Pepper), Roasted Red Pepper (7%), Onion Purée, Tomato Paste, Garlic Purée, Lemon Juice, Cornflour, Paprika, Black Pepper], Vegetarian Medium Hard Cheese Crumb [Pasteurized Milk, Salt, Rennet From Vegetable Culture. Anti-Caking Agent: Cellulose (E460)/ Potato starch .]

Allergy Advice: For allergens, including cereals containing gluten, see ingredients bold.

May contain: Celery, Crustaceans, Egg, Fish, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites.