Storage: Keep refrigerated and consume by the use-by date on the pack.

Cooking:

Microwave Method
1. Empty the Meatball pouch into the pot and cover loosely with the lid.
2. Heat on full power in an 800W microwave for 1 minute.
3. Allow to stand for 1 minute.
4. Empty the pepper sauce, pasta and broccoli into the dish with the meatballs. Stir, cover and cook together for a further 3 minutes.
5. Stir again, sprinkle over the crumb, serve and enjoy!

Important: All appliances vary, these are guidelines only. Ensure your meal is piping hot throughout before serving. For other microwave wattages, adjust times accordingly.

Ingredients: Cooked Fusilli Avellinesi Pasta [Water, Durum Wheat Semolina, Sunflower Oil (2%)], Broccoli, Italian Meatballs [Chicken Thigh (92%), Sugar, Maltodextrin, Modified Maize Starch, Salt, Black Pepper, Ginger, Fennel, Tomato Powder, Garlic Powder, Oregano, Basil, Acid: Citric Acid, Thickener: Guar Gum, Pea Fibre, Paprika Extract, Paprika, Flavouring, Herb Extracts (Oregano, Basil).], Roasted Red Pepper Sauce (60g) [Water, Fire Roasted Piquillo Pepper Purée (20%) (Piquillo Pepper, Water, Sugar Salt, Acidity Regulator: Citric Acid), Red Pepper Purée (11%), Vegetable Stock (Carrot Extract, Onion, Mushroom Extract, Salt, Black Pepper), Roasted Red Pepper (7%), Onion Purée, Tomato Paste, Garlic Purée, Lemon Juice, Cornflour, Paprika, Black Pepper], Vegetarian Medium Hard Cheese Crumb [Pasteurized Milk, Salt, Rennet From Vegetable Culture. Anti-Caking Agent: Cellulose (E460)/ Potato starch .]

Allergy Advice: For allergens, including cereals containing gluten, see ingredients bold.

May contain: Celery, Crustaceans, Egg, Fish, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites.