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Special 'Never Fried' Rice

Regular price Worth £5.99
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Chinese-style rice dish with chicken, pork and prawns with vegetables

Nutritional highlights:

Low Fat High ProteinLow Sugar
In stock
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Preparation & storage

Store in your refrigerator and consume before the use by date on pack. Suitable for home freezing, freeze on day of delivery and always before the expiry date. Defrost in the refrigerator and consume within 24 hours.

For best results cook from chilled.

Microwave: Remove the sleeve and pierce the lid. Heat on full power for 750 watts – 6 ½ minutes / 850 watts – 5 minutes. Stir after cooking. Leave stand for 1 minute.

From frozen: Increase cooking time to 9 minutes, stirring halfway through.

Air Fryer: Tray is suitable for cooking in an air fryer. Please refer to manufacturers instructions for your device.

Important: All appliances vary, these are guidelines only.

Ensure piping hot throughout before serving. Take care on handling hot tray.

Product description

Chinese-style rice dish with chicken, pork and prawns with vegetables

400g
392 Kcal
32.8g - Protein

Nutritional information

Nutrients Per 100g Per 400g Serving
Energy (kJ) 413 1652
Energy (kcal) 98 392
Fat 2.0g 8.0g
of which saturates 0.3g 1.2g
Carbohydrates 12.4g 49.6g
Fibre 1.1g 4.4g
Protein 8.2g 32.8g
Salt 0.6g 2.4g

Ingredient list

Rice Mix [Cooked Rice (36%), Chicken (15%), Onions (13%), Pulled Pork (10%) [Pork, Salt, Glucose Syrup, Stabilisers (E451, E407a), Dextrose, Gelling Agent (E508), Natural Flavouring, Preservative (Vinegar). Made with 105 g of raw Pork per 100 g of finished product], Mushrooms, Peas, Carrots, Soy Sauce (1.7%) [Water, Soybeans, Wheat, Salt], Garlic (1%), Ginger (1%), Rapeseed Oil, Chinese 5 Spice, Chilli Flakes], Prawns (5%) [Prawns (Crustaceans); may contain traces of sodium metabisulphite], Spring Onion (2.5%).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

May contain Nuts

Warning: Although every care has been made to remove bones and shells, some pieces may remain.

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