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Nduja Pork Pasta Pot

Delicate Orecchiette pasta with a spicy pork sauce, broccoli and a hard cheese crumb.

356g
415
Kcal
26.8g
Protein
10.6g
Fat
52.2g
Carbs

Preparation & storage

Storage: Keep refrigerated and consume by the use-by date on the pack.

Cooking:

Microwave Method
1. Empty the Nduja sauce, pasta and broccoli into the pot. Stir, cover and cook together for 2 minutes.
2. Remove from the microwave, stir then cover and cook for a further 2 minutes.
3. Stir again, sprinkle over the crumb, serve and enjoy!

Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care handling the hot pot.

Product description

Delicate Orecchiette pasta dances with a fiery pork sauce, accompanied by the perfect touch of broccoli and a finishing sprinkle of hard cheese crumb – a rich, spicy and warming bite. 

Nutritional information

Item Per 100g Per Pot
Energy (KJ) 488 1738
Energy (Kcal) 117 415
Fat 3.0g 10.6g
of which saturates 1.1g 3.9g
Carbohydrate 14.7g 52.2g
of which sugars 2.2g 8.0g
Fibre 1.8g 6.4g
Protein 7.5g 26.8g
Salt 0.20g 0.72g

Ingredient list

Ingredients: Cooked Orecchiette Pasta [Water, Durum Wheat Semolina, Sunflower Oil (2%)], Broccoli, Nduja Pork Sauce [Chopped Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Nduja Sausage Crumb (28%) (Pork (83%), Nduja Paste (Pork Fat, Pork Trim, Red Pepper Flakes, Chilli Powder, Paprika Powder, Chilli Flakes, Salt, Cayenne Pepper), Passata (Tomatoes), Diced Onion, Salt], Vegetarian Medium Hard Cheese Crumb [Pasteurized Milk, Salt, Rennet From Vegetable Culture. Anti-Caking Agent: Cellulose (E460)/ Potato starch.]

Allergy Advice: For allergens, see ingredients bold.

May contain: Celery, Crustaceans, Egg, Fish, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites.

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