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High Protein Spicy Meatball Pizza

Stonebaked high protein base, topped with spicy Arrabiatta sauce, reduced fat mozzarella and pork meatballs.

Spice Level: 🌶️


Preparation & storage

Storage:Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.

Cooking Instructions:

Oven cook from chilled: 8 - 10 minutes.

Oven cook from frozen: 11- 13 minutes.

Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.

Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.

Product description

Stonebaked high protein base, topped with spicy Arrabiatta sauce, reduced fat mozzarella and spicy pork meatballs.

Nutritional information

Item Per 100g Per serving (230g)
Energy (KJ) 890 2047
Energy (Kcal) 212 488
Fat 6.1g 14g
of which saturates 2.5g 5.8g
Carbohydrate 26.4g 60.7g
of which sugars 4.4g 10.1g
Fibre 2.9g 6.7g
Protein 11.3g 26g
Salt 0.69g 1.59g

Ingredient list

Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (11%) [Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic], Reduced Fat Mozzarella Cheese (11%) (Milk), Meatballs (11%) [Pork, Onion, Pork Fat, Breadcrumbs (Wheat Flour, Salt, Yeast), Potato Starch, Food Fibre, Salt, Dextrose, Spices, Stabiliser: Sodium Triphosphate, Paprika Powder, Preservative: Sodium Nitrate], Spicy Arrabiatta Sauce (7%) [Tomato Purée, Water, Olive Oil, Spices, Dried Garlic, Salt, Herbs, Sunflower Oil, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate], Semi-Dried Marinated Tomato Halves (5%) [Tomatoes, Sunflower Oil, Salt, Dried Garlic, Dried Oregano], Green Pepper (5%), Red Onion (5%).

Allergy Advice: For allergens see ingredients in bold.

May also contain Soya.

Origin: Produced in the UK using EU and non-EU chicken and pork.