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High Protein Goats Cheese Pizza

Stonebaked sourdough pizza, topped with rich tomato sauce, goats cheese, spinach, and red onion. 

220g
444
Kcal
24.6g
Protein
14.1g
Fat
50.8g
Carbs

Preparation & storage

Oven cook from chilled: 8 - 10 minutes.

Oven cook from frozen: 11- 13 minutes.

Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.

Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.

Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.

Product description

With a pea protein-enriched sourdough base, this delectable pizza is topped with rich tomato sauce, goats cheese, spinach, and red onion. 

Nutritional information

Item Per 100g Per serving (220g)
Energy (KJ) 849 1867
Energy (Kcal) 202 444
Fat 6.4g 14.1g
of which saturates 2.7g 5.9g
Carbohydrate 23.1g 50.8g
of which sugars 5.5g 12.1g
Fibre 3.6g 7.9g
Protein 11.2g 24.6g
Salt 0.59g 1.3g

Ingredient list

Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (16%) [Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic], Reduced Fat Mozzarella Cheese (11%) (Milk), Caramelised Red Onion (8%) [Red Onion, Brown Sugar, Red Wine Vinegar], Sauteed Spinach & Garlic (8%) [Spinach, Sunflower Oil, Garlic, Water, Salt], Roasted Red Pepper (7%), Goat's Cheese (5%) (Milk).

Allergy Advice: For allergens see ingredients in bold.

may contain soya